Dietary counseling on malnutrition: clients show self-help in response to dietitians’ history taking questions

نویسندگان

چکیده

Rationale: In this study, we aimed to explore how dietitians’ history-taking questions function during dietary counseling of clients with malnutrition (risk). Fruitful functioning the problem identification phase is crucial for dietitians develop a client-centered treatment plan.

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این تحقیق به منظور بررسی رابطه بین میزان استراتژیهای خود-تنظیم شده یادگیری و تمایل به ایجاد ارتباط دانشجویان زبان انگلیسی انجام شده است.علاوه بر این،روابط و کنش های موجود بین ریزسنجه های استراتژیهای خود-تنظیم شده یادگُیری ، مهارت نگارش و تمایل به برقراری ارتباط و همچنین تاٍثیرجنسیت دانشجویان زبان انگلیسی در استراتژیهای خود-تنظیم شده یادگیری و تمایل به برقراری ارتباط آنها مورد بررسی قرار گرفته شد.

15 صفحه اول

[Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients].

This cross-sectional study examines a counseling program on healthy lifestyles run by health care professionals to establish the adoption of healthy dietary practices by patients attending a primary health care unit. Participants in the study included 417 clients of the unit, the majority of whom were women (78.9%), with an average age of 39 years, a high incidence of excessive weight, (59.1%),...

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ژورنال

عنوان ژورنال: Clinical nutrition ESPEN

سال: 2023

ISSN: ['2405-4577']

DOI: https://doi.org/10.1016/j.clnesp.2022.09.735